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Light Roast · Central America

Honduras Santa Lucia

★ 4.5 / 5 4,000+ reviews
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Roasted to order Within 48h of leaving the drum
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— What drinkers say

Reviews.

— About this coffee

Rajah. Mandarin. Fudge .

Dihantar dalam masa 1 minggu selepas tarikh panggang
100% biji kopi arabika istimewa sahaja
Biji kopi Manhattan mencapai kemuncaknya 2 hingga 3 minggu selepas dipanggang

Asal Honduras, Comayagua
Pelbagai Pacamara Kuning
Pemprosesan Dibasuh
Ketinggian 1550 mdpl
Ladang Ze Claudio
Penerbit Finca Mierisch
Tahap Panggang Penapis

Mengenai kopi ini:

Resipi Pembuatan Bir:  

Espresso
Nisbah pembuatan bir 1 : 2.3
Kopi kisar 19g
Keluaran Espresso 45g
Masa pembuatan bir 25-35 saat
Penapis
Nisbah pembuatan bir 1:17
Kopi kisar 16g
Jumlah air 260ml
Suhu air 93ºc
Masa pembuatan bir 3 minit
— Tasting notes

In the cup.

How Honduras Santa Lucia shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
Central America
Roast level
Light Roast
Process
Fully washed
Altitude
1,400 – 1,800 masl
Varietal
Bourbon, Typica, Caturra
Best for
Filter · Pourover
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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