Light Roast · Africa
Kenya - Karumandi AA
★ 4.5 / 5
4,000+ reviews
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— What drinkers say
Reviews.
— About this coffee
Kismis hitam. Beri merah. Sitrus.
Dihantar dalam masa 1 minggu selepas tarikh panggang
Biji kopi Koppi mencapai kemuncaknya 2 hingga 3 minggu selepas dipanggang
Kultivar: SL28, SL34, Batian, Ruiru 11
Pengeluar: 2000 ahli petani
Asal: Kirinyaga - Kenya
Proses: Dibasuh
Resipi Pembuatan Bir:
| Penapis | |
| Nisbah pembuatan bir | 1:17 |
| Kopi kisar | 24g |
| Jumlah air | 400ml |
| Suhu air | 93ºc |
| Masa pembuatan bir | 3 minit |
— Tasting notes
In the cup.
How Kenya - Karumandi AA shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.