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Los Pirineos Pacamara
Sold out — back with the next roast. Tim Wendelboe coffees land in small drops. Leave your email and we’ll let you know first.
Intense, fruity, distinctly Pacamara.
Diego Baraona's washed Pacamara from Los Pirineos — one of El Salvador's most celebrated farms. Tart red berries, stone fruit, and a deep dark-chocolate finish. Big-cupped beans, big flavour.
About this coffee
- Producer: Diego Baraona
- Farm: Los Pirineos, Tecapa-Chinameca, Usulután
- Country: El Salvador
- Cultivar: Pacamara
- Process: Washed
- Harvest: February 2025
- Roaster: Tim Wendelboe Roastery (Oslo, Norway)
- Roast profile: Light, filter
Tasting notes
Tart red berries · stone fruit · dark chocolate
About Tim Wendelboe
Oslo's most influential roaster since 2007. World Barista Champion. Tim has worked closely with the Baraona family at Los Pirineos for over a decade.
How to brew
Filter brewing recommended. 60–70g per litre water. Pacamara's large beans benefit from a slightly coarser grind than usual.
Part of the Tim Wendelboe — June 2026 Drop. Limited stock, freshly imported from Oslo.
Brew it the Oslo way
Filter / pour-over
- Ratio
- 60 – 70 g / L
- Grind
- Medium-fine
- Scale
- Weigh coffee & water
- Water
- 92 – 94 °C
Use a digital scale for both coffee and water. 60–70 g per litre depending on method, water and taste.
