Panama Finca Momoto Camino Geisha
Blackcurrant, orange blossom and citrus fruit
A natural-process Geisha from Aliss Hartmann at Finca Momoto in Santa Clara, Panama — a producer relationship Proud Mary have held since 2011. Intensely aromatic and unmistakably Panamanian Geisha: blackcurrant and citrus over orange blossom, floral right through the finish.
Coffee Details
- Tasting notes: Blackcurrant, orange blossom, citrus fruit & floral
- Producer: Aliss Hartmann
- Region: Santa Clara, Panama
- Variety: Geisha
- Process: Natural
- Relationship: Since 2011
- Roaster: Proud Mary, Melbourne
A 100g tin
Like Proud Mary's other competition-grade Geishas, this lot comes as a 100g tin rather than a bag — enough for roughly five or six careful brews. Treat it accordingly.
Pre-order — roasted to order
International roaster lots are pre-orders. This coffee is roasted on its stated date and ships to you fresh from that batch.
In the cup.
How Panama Finca Momoto Camino Geisha shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
