Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans gone through 6 days of fermentation, part in oak.
Hulu Gali is an origin that consistently surprises us with taste profiles from batch to batch that are not found else where. Located near Sungai Ruan, this estate edges a steep limestone formation. The presence of limestone in the soil buffers and increases the soil pH, resulting in deeper, earthier tones of chocolate. The cocoa pods here are protected against pests by black ants that are bred specifically as a bio-control so there is no need for the use of pesticides.
Initial tasting of this origin indicates dark cherries, and toasted almonds in a lingering finish.
Handcrafted in Kuala Lumpur * Dairy and Gluten-free * Suitable for Vegans
All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.
All Chocolate Concierge bars are made in Halal certified kitchen.
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