Roasted on the 18th of September 250g packbeans in stock, order by 12 pm & ship in the evening 500g & 1kg pack fresh roast to order every Monday, ship within 3-6 working days 100% arabica coffee beans only
Ethiopia Colombia Popayan
Roast Level: Medium Roast
Tasting Note: Dried Apricot. Chocolate. Floral.
About Ghostbird Coffee:
Roaster Note :
Crafted with a tasty coffee that has the milk chocolate notes that we love and the apricot acidity in black coffee we enjoy.
This blend is for people who love fun yet comforting flavours.
Brewing Recipe :
Method: Espresso Dose: 18g Yield: 25-30g Time: 28-35 seconds (adjust grind size accordingly) Water Temperature: 93 degrees We normally use 7oz cup, double shot for all our coffees. *for best results use un-homogenized/fresh milk
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