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Bolivia Finca Isabel Rosario [Ground Pack]

Preparation: Ground Pack - French Press
Quantity: 15g x 6

Ground Pack ships within 24 hours
100% specialty arabica coffee beans only


Variety Caturra
Processing Natural
Region Caranavi, Bolinda
Producer Pedro Rodriguez
Altitude 1700 masl
Roast Level Light 
Tasting Note  Prune. Pomegranate. Red Apple.

About The Hub:

About this coffee :

Finca Isabel is located in the colony of Bolinda, which lies in a lush, steep mountain valley around 10 kilometres outside of the town of Caranavi. 

At Finca Isabel, they hire pickers from the Bolinda community to carefully hand pick the coffee during the harvest. These pickers are trained to select only the very ripest cherries, and multiple passes are made through the farm throughout the harvest to ensure the coffee is picked at its prime.

Ripe cherry is brought to the factory before it undergoes a flotation tank to remove all unripe cherries. The coffee cherries are then sundried on the raised bed. The drying was then finished off at a very low temperature in a stationary drier. The coffee was then transported to La Paz where it was rested and then milled at the Rodriguez family’s brand new dry mill. At the mill, the coffee was carefully screened again by machines and also by hand to remove any defects.

This coffee is super duper sweet & juicy! With prune and hazelnut notes on the mid-tone, finish with lovely raisin sweetness. A great coffee to start your day!

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes