RM 89.00
| Variety | Catuai |
| Processing | Pulped Natural Processed |
| Region | Heliodora |
| Producer | Tulio Henrique Renno Junqueira |
| Altitude | 1200masl |
| Roast Level | Medium Roast |
| Tasting Notes | Yellow Plum, Wild Honey, Pistachio |
| Quantity | 200g |
About this coffee :
Carmo Estate's mission is to produce exceptional coffees. Tulio's planted many varietals across his 220 ha and this particular lot is 100% Catuai which is hand-picked only when ripe, then dried in the sun on the farm's spacious patios. The milling facilities were developed particularly for the production of high-quality coffee.
The farm also runs an innovative profit-sharing programme, in which employees are invited to become partners and entitled to share profits from coffee sales.
This coffee is a bold and pungent coffee, roasted especially to pair well with milk. You'll get peanut buttery notes on flat white, the perfect morning coffee it is.
| Espresso | |
| Brewing ratio | 1 : 1.6 |
| Ground coffee | 18g |
| Espresso output | 30g |
| Brew time | 25-33 seconds |
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 18g |
| Total water | 290ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
| Roast Date | 13th of March (Pre-Order) |
200g ships within 1-2 working days
1kg pack roast on 13th of March
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