Macadamia. Ripe Apple. Caramel.
Sweetness: ●●●●○
Body: ●●●○○
Acidity: ●●○○○
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Our coffees achieve peak flavours 1-2 weeks after the roast date
100% specialty arabica coffee beans only
Variety | Yellow Bourbon |
Processing | Natural |
Region | Lavras, South of Minas |
Producer | Joao Osvaldo |
Altitude | 1000 masl |
Roast Level | Light Roast |
Cup Score | 84.25 |
About this coffee :
João Osvaldo began his journey in agriculture in 1990 when he acquired his land and planted his first coffee crops. Through dedication and continuous learning, he refined his techniques and expanded production over the years. In 2020, his son Douglas took over coffee farming on the estate, bringing a fresh perspective and focusing on the production of specialty coffees.
His commitment to quality and innovation quickly gained recognition, and in 2023, the farm was awarded among the best coffees by Cocatrel. The family's story is marked by hard work, a passion for coffee, and a relentless pursuit of excellence, ensuring that each harvest carries the legacy of dedication and continuous improvement.
This microlot from Brazil has the delightful vibrancy of apple fruitiness, macadamia premium nutty notes pair with caramel sweetness. A nice pick to enjoy in the morning.
Brewing Recipe :
Espresso | |
Brewing ratio | 1 : 1.6 |
Ground coffee | 18g |
Espresso output | 32g |
Brew time | 25-33 seconds |
Filter | |
Brewing ratio | 1 : 15 |
Ground coffee | 15g |
Total water | 250ml |
Water temperature | 93ºc |
Brew time | 3 minutes |