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  • Brazil Carrancas Microlot

    Macadamia. Ripe Apple. Caramel.

    Sweetness: ●●●●○
    Body: ●●●○○
    Acidity: ●●○○○

    300g pack whole beans ships within 24 hours
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    Our coffees achieve peak flavours 1-2 weeks after the roast date
    100% specialty arabica coffee beans only

    Variety Yellow Bourbon
    Processing Natural
    Region Lavras, South of Minas
    Producer Joao Osvaldo
    Altitude 1000 masl
    Roast Level Light Roast
    Cup Score 84.25

    About this coffee :

    João Osvaldo began his journey in agriculture in 1990 when he acquired his land and planted his first coffee crops. Through dedication and continuous learning, he refined his techniques and expanded production over the years. In 2020, his son Douglas took over coffee farming on the estate, bringing a fresh perspective and focusing on the production of specialty coffees.

    His commitment to quality and innovation quickly gained recognition, and in 2023, the farm was awarded among the best coffees by Cocatrel. The family's story is marked by hard work, a passion for coffee, and a relentless pursuit of excellence, ensuring that each harvest carries the legacy of dedication and continuous improvement.

    This microlot from Brazil has the delightful vibrancy of apple fruitiness, macadamia premium nutty notes pair with caramel sweetness. A nice pick to enjoy in the morning.

    Brewing Recipe : 

    Espresso
    Brewing ratio 1 : 1.6
    Ground coffee 18g
    Espresso output 32g
    Brew time 25-33 seconds
    Filter
    Brewing ratio 1 : 15
    Ground coffee 15g
    Total water 250ml
    Water temperature 93ºc
    Brew time 3 minutes