Artisan Roastery

Brazil Fazenda Passeio Natural

Baked Apple. Stevia. Granola.

Variety Icatu
Processing
Natural Processed
Region Minas Gerais
Producer Adolfo Henrique Vieira Ferreira
Altitude
1200masl
Roast Level Medium Roast
Tasting Notes
Baked apple. Stevia. Granola.
Quantity 200g

About this coffee :

This Brazilian coffee farm has been a long time collaboration with Artisan Roastery, and every new harvest shows improvements from Adolfo Viera.

Fazenda Passeio is located in prime specialty coffee country in the heart of Sul de Minas. The farm’s 130 hectares of plantations lie between 1,100 and 1,200 metres above sea level, in a mountainous area with excellent soil fertility and regular rains.

The Vieira Ferreira family has specialized in coffee production for three generations and is now headed by Adolfo Vieira Ferreira, whose attention to detail and commitment to producing top class specialty coffee is second to none. In order to guarantee quality, the farm employs a high number of skilled workers to carry out most of the production process by hand - from soil preparation for planting, to hand picking of the ripe cherries.

Passeio’s coffee is harvested only when the cherries reach an advanced stage of ripeness, to avoid processing green beans. All the cherries are hand picked and then natural lots are immediately dried in the sun on the farm’s extensive patios with the cherry still attached, typically producing a fruitier, wilder cup. The coffee is then kept in parchment in wooden resting bins for a minimum of 60 days before the final dry milling and sorted immediately prior to export.

This natural coffee makes a perfect flat white, with distinctive granola & toffee-like notes that pairs well with milk. Incredibly sweet like a caramelised baked apple, definitely makes a great morning coffee.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 30g
Brew time 25-33 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 20th of October

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