RM 75.00
Variety | Yellow Catuai |
Processing | Pulped Natural |
Region | Fazenda Primavera |
Altitude | 1000masl |
Roast Level | Medium Roast |
Tasting Notes | Chocolate, caramel, Orange |
Quantity | 200g |
About this coffee :
Fazenda Primavera is located in the municipality of Angelândia, Minas Gerais. The farm altitude is between 1000 to 1050 masl, which promotes the cultivation of specialty coffee.
The climate also provides favorable conditions with average temperatures between 20 and 24 °C annually and precipitation of 1,000 to 1,300 mm. Fazenda Primavera has state of the art installations including a 24,000 m² drying patio, 14 electric dryers, and equipment for processing fully washed coffees.
This coffee makes a bold and pungent cup that easily punch through milk. You'll get caramel chocolate and almond nutty note, a velvety cup of coffee.
Espresso | |
Brewing ratio | 1 : 1.5 |
Ground coffee | 18g |
Espresso output | 28g |
Brew time | 18-25 seconds |
Filter | |
Brewing ratio | 1 : 15 |
Ground coffee | 18g |
Total water | 250ml |
Water temperature | 93ºc |
Brew time | 2-2.30 minutes |
Roast Date | 29th of May |
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