JWC signature house blend Caramel Popcorn is constructed with coffee beans from Colombia and Brazil (2 of the top 5 coffee-producing countries in the world).
This blend results in a nutty flavour with rich milk chocolate notes, caramel & popcorn and a mildly bitter aftertaste. This super balanced house blend coffee is fascinated by both black and white (Milk) coffee drinkers providing good flavour layering and a rich body texture.
Brewing Recipe :
Espresso 18g of coffee to 28g Espresso 28-35 seconds
Filter 18g of coffee to 290ml of water 3 minutes. Yield 260-270ml
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