Colombia Fellow Farms Gesha - Competition

Ships within 1 week of your roast date. 100% specialty arabica. These beans hit their peak 2 to 3 weeks after roasting.

A competition-grade Gesha from Colombia's Fellow Farms

This is a natural-processed Gesha from Inmaculada Coffee Farms in Valle del Cauca, Colombia, grown under the Fellow Farms competition program. It is a light, filter-roasted single origin built for clarity: white flower aromatics, honeyed sweetness, and ripe pineapple. For pour-over drinkers who chase the rare and expressive.

Tasting Notes

Pineapple · Honey · California Walnut
Bright, integrated acidity with a silky, clean texture and a long, transparent finish.

Coffee Details

About This Coffee

Inmaculada Coffee Farms sits high in the mountains of Valle del Cauca, Colombia, and has been a quiet force in specialty production since 2010. Across roughly 60 hectares, with around 36 dedicated to exceptional varieties, the estate built its reputation on traceability, sustainability, and an obsessive focus on quality.

This lot comes from their Fellow Farms program, which partners with neighbouring smallholders to lift agricultural practice and open access to international markets. The result is competition-grade coffee with full traceability back to the people who grow it.

The natural process is meticulous: cherries are received, weighed, and floated to remove defects and separate ripeness stages, then double-sorted by hand and machine before a slow, controlled dry of 20 to 25 days, kept below 40°C with constant turning. That patience is what concentrates the cup's sweetness and clarity.

How to Brew Colombia Fellow Farms Gesha

This is a starting point. If the cup tastes thin or sour, grind a touch finer; if it turns dry or bitter, go coarser and let the white-flower and honey notes lead.

How Much Coffee Is in a Bag?

A 250g bag brews around 16 cups of filter coffee at 15g per cup. With a Gesha this rare, that is 16 chances to slow down and taste a competition lot at its peak, so treat each cup as the event it is.

Frequently Asked Questions

Is this better as espresso or filter?
Filter. It is roasted light specifically for pour-over, where the floral aromatics, honey sweetness, and pineapple acidity have room to shine. Espresso would mute the delicacy that makes a Gesha worth seeking out.

What does it taste like?
Think white flowers and honey up front, ripe pineapple acidity through the middle, and a clean, walnut-tinged finish. Silky body, bright but integrated, and a long, transparent aftertaste.

How fresh is it?
We roast to order and ship within one week of your roast date. These beans are at their best 2 to 3 weeks after roasting, so there is no rush to brew the moment the bag lands.

Any brewing tip for a Gesha like this?
Keep the water at 89°C and dial grind by taste. Start medium-fine, then adjust: finer if sour or thin, coarser if dry or bitter. Soft, low-mineral water lets the florals come through.

Do you offer free shipping?
Yes. Free shipping within Malaysia on orders over RM80, roasted fresh in Kuala Lumpur.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.