Free Shipping on Subscriptions & orders over RM80

Free Shipping on Subscriptions & orders over RM80

Search our collections

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Colombia Huila Decaf

Preparation: Whole Bean
Quantity: 200g

Roasted on the 21st of March
200g pack beans in stock, order by 12 pm & ship in the evening
100% specialty arabica coffee beans only


Variety Castillo
Processing Washed
Region Huila Regional
Altitude 1400-1500masl
Roast Level Medium Omni Roast
Tasting Note  Orange. Plum. Red Apple.
<p>  </p>Quantity 200g

About Flint:

About this coffee :

This coffee comes from the south-west region of Colombia in Huila. It is grown by a collective of smallholder farmers in the foothills of the Andes Mountains. The fertile volcanic soil and high elevation provide the perfect growing conditions. Only ripe cherries are hand-picked and then sent to the washing station for pulping, fermentation and drying on patios.

A natural decaffeination process using fresh spring water and Ethyl Acetate (a completely natural by-product of sugar cane) is employed. In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavour components are retained in the beans.

This is a very clean & tasty decaf coffee. You'll get notes of orange, plum & red apple fruity notes. This coffee makes the perfect after-dinner cuppa, you'll have no trouble sleeping after enjoying this decaf coffee. 

Brewing Recipe :

Espresso
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 33g
Brew time 28-35 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc