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Colombia La Constancia

Preparation: Whole Bean
Quantity: 1kg


200g pack beans in stock, order by 12 pm & ship in the evening
1kg pack fresh roast to order every Tuesday, ship within 3-6 working days
100% specialty arabica coffee beans only


Variety Caturra
Processing Fully Washed
Region Armenia, Quindio
Farm La Constancia
Producer Carlos Arcila
Altitude 2000masl
Roast Level Medium Roast
Tasting Note Hawthorn. Orange soda. Light moscovado
Quantity 200g

About this coffee :

Carlos is a third generation coffee farmer who inherited two farms when her father Hernando Arcila passed away 20 years ago. For many years his focus was on producing high yields but since 2020 he enrolled in our single state program in search of producing high quality coffee in volumes. After one year of hard work, Carlos is ready to offer the world a high quality coffee with two harvests per year and the intention of searching for a long term relationship.

This coffee is part of the new Program monitored by Cofinet, this process involves fermenting cherry inside grain pro bags for 48 hours, as the temperature in Armenia is quite high grain pro bags are placed in water tanks to reduce the temperature, which allows a more controlled fermentation. Coffee then is pulped and placed in raised beds for 18 days until it reaches an ideal moisture content of 11%.

This medium coffee makes a super clean and sweet espresso, with hawthorn brightness paired with orange soda sparkling refreshing texture. A delightful coffee to brew on espresso & makes a nice French Press coffee too. 

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 32g
Brew time 25-33 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes