Colombia - Villa Camilla "Pink Bourbon" Organic

Roasted to order — ships within 1 week of your roast date. These beans are at their peak 2 to 3 weeks after roasting.

A floral, fruit-forward washed Colombian single origin

Villa Camilla Pink Bourbon is a washed single origin from José Daniel Munoz Ordonez's organic farm in San Agustín, Huila, Colombia. Grown from Pink Bourbon and Geisha cultivars, it's a clean, light-roasted filter coffee built for pour-over lovers who chase papaya, kiwi and floral clarity in the cup.

Tasting Notes

Papaya · Kiwi · Floral
Light-bodied and bright, with a juicy, fruit-led acidity and a clean, delicate floral finish.

Coffee Details

About This Coffee

Villa Camilla is a five-hectare organic farm in San Agustín, Huila, owned by José Daniel Munoz Ordonez. When Daniel took over the land in 2012 it was crammed with five thousand Catimor trees per hectare. He cut them all down and replanted with Pink Bourbon — and later Geisha — at just 2,500 trees per hectare, giving each plant room to grow stronger and draw more nutrients from the soil.

Daniel's attention to detail is what sets this coffee apart. He uses a Brix meter to measure the sugar content of the cherries, which is essential with Pink Bourbon: the pale pink-orange fruit makes ripeness hard to judge by eye alone. Ground vegetation keeps the soil moist and feeds the trees, and on-farm beehives ensure the flowers are well pollinated. Every step of processing is logged so taste can be traced back to method.

The result is a fully organic, meticulously grown coffee — clean, floral and unmistakably fruit-forward.

How to Brew Villa Camilla Pink Bourbon

If the cup tastes sharp or thin, grind a touch finer; if it turns bitter or heavy, grind coarser. Small adjustments make a big difference with a delicate light roast like this.

How Much Coffee Is in a Bag?

At roughly 15g per filter cup, a 250g bag brews about 16 cups and a 1.5kg bag around 100 cups. A washed Pink Bourbon grown this carefully is a rare pour — savour each brew slowly and let the papaya and floral notes open up as the coffee cools.

Frequently Asked Questions

Is this better as espresso or filter?
It's built for filter. The light roast and delicate floral, fruit-led profile shine through pour-over and other filter methods, where the papaya and kiwi clarity comes alive.

What does Villa Camilla Pink Bourbon taste like?
Bright and juicy, with papaya and kiwi fruitiness over a clean floral finish. It's light-bodied with a fruit-forward acidity — fresh and aromatic rather than rich or heavy.

How fresh is the coffee?
We roast to order and ship within one week of your roast date. These beans are at their best 2 to 3 weeks after roasting, so you're brewing them right in their window.

How should I dial in my grind?
Start with the recipe above. Sharp or thin in the cup means grind finer; bitter or heavy means grind coarser. Adjust in small steps to find the sweet spot.

Do you offer free shipping?
Yes. Free shipping within Malaysia on orders over RM80. Every bag is roasted fresh in Kuala Lumpur before it ships to you.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.