JWC Roastery

Costa Rica Canet Musician Series - Chopin

Peach. Lychee. Rose.

Variety Caturra
Processing Raisin Honey
Region Tarrazu
Roast Level Medium Roast 
Tasting Notes Peach. Lychee. Elderflower. Rose. Darjeeling.
Quantity 200g

About this coffee :

Costa Rica Canet is well-known for its musician series with coffees named after famous classical composers. Each has a fruity profile and distinct character as the music itself.

This coffee is 100% mucilage and zero water processing method. The difficulty of the raising honey processing method requires perfect timing. On the day of harvesting, the coffee cherries are floated and sent to dry on African beds for at least three days, then after finding an optimal time, the skin of the cherries is removed, the mucilage is retained, and the cherries will be sent for drying.

At this stage, the climate factor is the key to the success of raising honey processing. There must be slowly dried to ensure the surface of the coffee has the fermentation processing, but not too slow that might risk the coffee to over ferment. During the drying process, the cherries must be turned over and over at a fast frequency to allow for even dry.

The overall texture offer rich tastes and changes and saturated with oils while retaining a clean taste! The sweetness of the coffee is excellent! The acidic changes from berry to citrus acidity provide a rich and varied experience at different levels. The unique raising honey processes in the farm is named after the famous musician artists like Mozart, J.S. Bach and Beethoven.

This coffee is truly an experience, with lovely fruity notes of peach and lychee, and lovely floral qualities of elderflower & rose finish. A soothing coffee that's best enjoyed in the evening.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 16th of September

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