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Reframe Coffee Roasters

Costa Rica Tarrazu Jaguar

Quantity

Honey. Prunes. 

Variety Caturra & Catuai
Processing Honey Processed
Region Tarrazu
Altitude 1200-1300masl
Roast Level Medium Roast 
Quantity 200g

About this coffee :

Costa Rica’s volcanic soils, mountainous terrain and plentiful rainfall provide ideal conditions for the cultivation of high-quality coffee beans. Jaguar coffee beans are hulled from parchment that is 100% sundried in a greenhouse especially designed to cater to wet weather conditions, thus ensuring better coffee quality. 

This coffee is produced by the most sustainable coffee mill in Central America, San Diego Mill operated by Beneficios Volcafe. Jaguar is an innovative brand designed by Jürgen Plate – a great coffee specialist and one of the coffee pioneers in the country. His fluency in coffee blending, and blend design, led to the creation of ‘Jaguar,’ a name that commemorates Volcafe as a leading sponsor for the Jaguar Conservation Program in Costa Rica.

This espresso roast honey processed coffee makes a sweet & smooth black coffee! We like to brew it as black coffee for the prunes note & honey sweetness, finishing with a sparkling bright aftertaste. It makes a revitalizing iced black to enjoy in the hot afternoon.

Brewing Recipe:

Espresso
Brewing ratio 1 : 2
Ground coffee 18g
Espresso output 36g
Brew time 28-35 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-3 minutes
Roast Date 16th of January

200g pack coffee ship in 1-2 working days
1kg pack is roasted to order, ships within 3-5 working days

MYR