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Brew N Bread

Ethiopia Bombe

Quantity

Strawberry. Raspberry. Blueberry.

Variety Heirloom
Processing Natural
Region Bombe, Bensa, Sidamo
Producer Nigusse Nare
Altitude 2100 masl
Roast Level Dark Roast
Quantity 250g

About this coffee :

Bombe cherries are processed at Bombe Abore Washing Station situated next to Bonora river, which joins with the Gatta river upstream. The station is one of the locations from which Daye Bensa spreads the knowledge of improving processing techniques geared towards quality.

The cherry delivered there grows between 1920 and 2020 meters above sea level. The beans are very dense, with heavy concentrations of the smaller screen sizes (the majority of the coffee screen sizes at 13-14) which reflects slow maturation at higher altitudes.

Natural Bombe is made from well selected, ripe cherry. The cherry is floated upon reception to remove any low-quality cherry. The cherry is then dried on African beds for 14 to 18 days. The cherries are locally hulled into unsorted natural beans and then transported to Addis for final sorting.

This is no ordinary dark roast coffee, but rather a deep colourful coffee that will give you a boost for the day. Packed full of berries tone like strawberry, raspberry & blueberry, jammy sweetness finish with a white chocolate aftertaste. A lovely morning coffee that put a smile on your face.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 220ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 17th of January

250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

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