Ethiopia Bombe
Roasted
in Rotterdam
· Netherlands ·
1kg - July 20 · resealable · roast date printed on bag
Manhattan Coffee Roasters · Rotterdam, Netherlands

Ethiopia Bombe

Floral·fruity

Light roastNaturalSingle origin
RM 395 1kg - July 20
Roasted in Rotterdam, ships within 1 week of the roast date
At its peak 2–3 weeks after roasting — built to travel
100% specialty arabica, fully traceable to the farm
Free shipping over RM 80 (Peninsula MY)Roast date printed on the bag
The passport As declared by the roaster
Processing
Natural
Roast level
Light roast
Roasted for
Filter
Tasting notes
Floral, fruity
The roaster’s note

Yellow raspberry. Rose. Bergamot. Ships within 1 week of your roast date. 100% specialty arabica. A natural Sidama from Daye Bensa's Abore station, grown around 2,000m for vibrant fruit, delicate florals and a citrus lift. Expressive through filter or espresso. Beans peak 7–30 days after roasting, so there's no rush to brew.

— Manhattanimported & shipped fresh by Bean Shipper
Make the most of it

Brew it the Rotterdam way

Filter / pour-over

Ratio
60 – 70 g / L
Grind
Medium-fine
Scale
Weigh coffee & water
Water
92 – 94 °C

Use a digital scale for both coffee and water. 60–70 g per litre depending on method, water and taste.

Let it rest.These beans peak 2–3 weeks after the roast date printed on the bag — they arrive right on time.
Pour-over brewing
Brew guides on the blog

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