200g pack whole bean ship within 24 hours
Upcoming roast to order ship within 1-3 working days
100% specialty arabica coffee beans only
Our coffee beans are at their peak 1 to 2 weeks after roasting

About this coffee :

Dambi Uddo is the name of the town where this coffee is from, procured, and then processed at a privately run mill in Woreda Odo Shakiso, Western Guji. Elevations at the farms they buy cherry from range from 1850 to 2200 meters above sea level. Each lot they produce is made up of coffee from hundreds of different farmers in the region, most with only a few hundred coffee trees or less.

The coffee has to be spread out to a layer depth of only a few centimetres, no more, in order to allow airflow. The coffee is turned hourly, or even more frequently, in order to facilitate even drying and keep the coffee from molding. It's not difficult, but requires constant attention. Workers continually pull out lower quality coffee in the form of physical defects and coffee that was not harvested at peak ripeness in order to cultivate Grade 1 quality.

This coffee is packed full of fruity floral aromatics, a big wow in every sip. You'll get a wonderful aromatics of ginger flower, juiciness of mango & apricot & finish with baklava sweet aftertaste. A sweet coffee best enjoy in the morning to start your day.

Brewing Recipe :