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  • Ethiopia Jabanto G1 Lot 4 - Ground Pack

    Preparation
    Quantity

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    Ground Pack ship within 24 hours
    100% arabica coffee beans only
    See Whole Bean here

     

    Variety 74112
    Processing Natural
    Region Gedeo, Kochere
    Altitude 2000masl
    Roast Level Medium Roast 
    Tasting Note Bergamot. Red Grape. Guava.
    Quantity 200g

    About Reframe Coffee Roasters:

    About this coffee :

    Established in 2018, the Jabanto business collective began with just 29 smallholder coffee farmers hailing from the Gedeo zone. Over time, this group has blossomed, now boasting a membership of 87 registered smallholder coffee farmers.

    Dedicated to cultivating a diverse array of coffee types, the group specializes in regional lots, village-level lots, single farmer lots, variety lots, and processing lots.

    Of particular note is the Jabanto lot, named after a quaint village nestled in the southwestern reaches of Ethiopia. It was here that the initial breeder (starting) seeds were gathered for the development of coffee berry disease-resistant varieties by the skilled breeders at the Jimma Agricultural Research Center (JARC).

    This is a classic Ethiopian coffee fruity coffee that we all love. Refreshing bergamot citrusy brightness, paired with red grape & guava fruity notes. A delightful coffee that makes a sweet espresso.

    Brewing Recipe: 

    Espresso
    Brewing ratio 1 : 1.8
    Ground coffee 18g
    Espresso output 33g
    Brew time 28-35 seconds
    Filter
    Brewing ratio 1 : 11
    Ground coffee 18g
    Total water 250ml
    Water temperature 93ºc
    Brew time 2-3 minutes