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100% arabica coffee beans only
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| Variety | 74112 |
| Processing | Natural |
| Region | Gedeo, Kochere |
| Altitude | 2000masl |
| Roast Level | Medium Roast |
| Tasting Note | Bergamot. Red Grape. Guava. |
| Quantity | 200g |
About Reframe Coffee Roasters:
About this coffee :
Established in 2018, the Jabanto business collective began with just 29 smallholder coffee farmers hailing from the Gedeo zone. Over time, this group has blossomed, now boasting a membership of 87 registered smallholder coffee farmers.
Dedicated to cultivating a diverse array of coffee types, the group specializes in regional lots, village-level lots, single farmer lots, variety lots, and processing lots.
Of particular note is the Jabanto lot, named after a quaint village nestled in the southwestern reaches of Ethiopia. It was here that the initial breeder (starting) seeds were gathered for the development of coffee berry disease-resistant varieties by the skilled breeders at the Jimma Agricultural Research Center (JARC).
This is a classic Ethiopian coffee fruity coffee that we all love. Refreshing bergamot citrusy brightness, paired with red grape & guava fruity notes. A delightful coffee that makes a sweet espresso.
Brewing Recipe:
| Espresso | |
| Brewing ratio | 1 : 1.8 |
| Ground coffee | 18g |
| Espresso output | 33g |
| Brew time | 28-35 seconds |
| Filter | |
| Brewing ratio | 1 : 11 |
| Ground coffee | 18g |
| Total water | 250ml |
| Water temperature | 93ºc |
| Brew time | 2-3 minutes |
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