Ethiopia Yirgacheffe Chelbesa Washed
Reviews.
Jasmine and peach, silky, with pink lady apple.
A washed Yirgacheffe from Worka Chelbesa in Gedeb, processed by SNAP Specialty Coffee at their own washing station and grown between 2,163 and 2,250 metres. Momos roast it light in Busan. Jasmine leads, peach and pink lady apple follow, and the texture is silky end to end.
Coffee Details
- Tasting notes: Jasmine, Peach, Pink Lady Apple, Silky
- Origin: Gedeb, Gedeo, Ethiopia
- Producer: SNAP Specialty Coffee
- Altitude: 2,163–2,250 masl
- Variety: 74110, 74112, 74158
- Process: Washed
- Roast level: Light
- Roaster: Momos Coffee, Busan
About Momos Coffee
Momos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.
Sold through at Momos
Momos have sold through this lot and no longer list it, so we cannot bring more in. The page stays up so you can ask to be told if it returns, and so the details are here for anyone who bought it.
In the cup.
How Ethiopia Yirgacheffe Chelbesa Washed shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
