Geometry
Berries. Stone Fruit. Earl Grey. Honeysuckle. Round.
Ships within 1 week after roast date
100% specialty arabica coffee beans only
Onyx's coffee beans are at their peak 2 to 3 weeks after roasting
| Origin | Colombia & Ethiopia |
| Processing | Washed |
| Preferred Extraction | Filter & Espresso |
| Roast Level | Expressive Light |
| Production Roaster | Loring S70 Peregrine |
About this coffee:
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does it taste great as either but it's easy to dial in as espresso or filter.
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 2.3 |
| Ground coffee | 20g |
| Espresso output | 47g |
| Brew time | 25-35 seconds |
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 20g |
| Total water | 300ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
In the cup.
How Geometry shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
