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Indonesia Simalungun Nira Koji by Catur Coffee Company

Preparation: Whole Bean
Quantity: 200g - 18th June

200g pack whole bean ship within 24 hours
100% specialty arabica coffee beans only


Variety Mixed
Processing Anaerobic Wet Hulled (with added Koji)
Region Sumatra
Altitude 1500-1700 masl
Roast Level Medium Omni Roast
Tasting Note  Kiwi. Guava. Assam tea.
Quantity 200g

About Flint:

About this coffee :

The joint venture between Lisa & Leo, enables CATUR Coffee to have a facility to process not just specialty coffees, but also commercial and experimental coffees as well. Lisa & Leo’s Organic Coffee (L&L Organic) was established in 2010 but conceived long before that. A lifelong dream of having a coffee farm turned into an ambition to start a company and grow a business based on personal values that would guide every aspect of the work, the land and the products produced from the land.

Located in Simalungun, North Sumatra, the organic coffee farm and gardens are complimented by a Macadamia Orchard, a wet mill facility, an Eco Tourism Farm Stay Lodge connected to a Coffee Processing Education Centre and the protected Siamang Forest.

Ripe and red coffee cherries are picked, float the cherries on the water to filter out floaters and quakers, before pulping. The parchments are fermented overnight with Koji yeast, this enhances the cleanliness of the coffee aromatics. The parchments are wet-hulled at around 50% moisture and seed-dried on raised beds outside to 11-12% moisture.

This coffee from Catur Coffee Company tastes nothing like any ordinary Indonesian coffee. Vibrant kiwi & guava juicy note, paired with hints of assam tea finish. 

Brewing Recipe :

Espresso
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 33g
Brew time 28-35 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc