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Indonesia Sumatra Mandheling Triple Pick G1

Chocolate. Caramel. 

Process : Wet Process (Washed)

Region : Batak Region of West-Central Sumatra, Aceh

Varietal : Catimor, Typica

Altitude : 750m - 1500m

Tasting Notes : Pungent, caramelish, tobacco in aroma. Resonant, saturated finish with pleasant acidity

Quantity : 250g

Resting time : 7-9 days / Flavour peaks on 8th day past roast date

Roasted on 23rd of July.
Whole bean only.

See 1kg pack here.

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