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Artisan Roastery

Indonesia Wahana Estate Triple Pick

Raisin. Madagascar Chocolate.

Region : Sidikalang

Farm : Wahana Coffee Estate

Producer : Wahana Graha Makmur

Altitude : 1200-1500 MASL

Varietal : Catimor & Typica

Processing : Wet Hulled

Tasting notes :  Nutmeg, Raisin, Madagascar Chocolate.

Quantity : 200g

About this coffee :

After decades of trading Indonesian coffee, they found the need to produce and supply coffee for the higher grade specialty market. Through years of research of planning, they’ve finally acquired the land and start the Wahana Estate Project in 2005.

To create a high-quality coffee from North Sumatra province, Wahana Estate practices sustainable agriculture by having all shade trees and organic fertilisers (composting) on the farm.

Wahana Estate segregates every varietal by plots and harvests them separately so as to unlock the potentials of each varietal. Furthermore, only the red cherries are being harvested then processed separately in their own washing station.

This coffee makes a medium-full bodied cup & perfect for latte cappuccino. Lots of chocolate notes and finish with raisin & nutmeg spices notes. Great to brew with French Press too. 

Brewing Recipe : 

Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 30g
Brew time 25-33 seconds
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 23th of November

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