Light Roast · Colombia

Colombia Jorge Rojas Lot #10 Chiroso - Washed

Est. 2014 Malaysian specialty roastery
Free shipping from RM 80 Peninsula MY · MY subscribers free
Roast date 2 November 2026
✓ Free shipping from RM 80 (Peninsula Malaysia) ✓ Free from RM 150 (East Malaysia) · RM 200 (Singapore) ✓ Subscribers: free Malaysia shipping every cycle✓ Roasted by Prodigal Coffee · whole bean default✓ Beans not right? Free replacement, no questions asked.
— About this coffee

Blackberry and mandarin orange, ripe and saturated.

A washed Chiroso from Finca El Jardín, one of Jorge Rojas' four farms in Tolima. The cherry was floated, pulped straight away and fermented dry for 16 hours before a full wash and a slow dry under marquesinas. Prodigal call it a little process-forward; in the cup that means big blackberry and mandarin fruit with a ripe, saturated finish.

Coffee Details

  • Tasting notes: Blackberry, Mandarin Orange, Ripe
  • Origin: Tolima, Colombia
  • Farm: Finca El Jardín
  • Producer: Jorge Rojas
  • Variety: Chiroso
  • Process: Washed
  • Roast level: Light, by our shelf grading
  • Best for: Filter
  • Roaster: Prodigal Coffee, Colorado

About Prodigal Coffee

Prodigal is Scott Rao and Mark Benedetto's roastery in Colorado. Rao wrote The Coffee Roaster's Companion, and the roastery releases at least one new coffee every week alongside two house blends, Boulder Blend and Milk Blend Espresso.

Pre-order for the 2 November roast

Order by 1 November to be on this batch. Prodigal roast our order on Monday 2 November, the beans reach us about a week later, and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.

— Tasting notes

In the cup.

How Colombia Jorge Rojas Lot #10 Chiroso - Washed shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Coffee type
Arabica
Origin
Colombia
Region
Tolima
Producer
Jorge Rojas
Roast level
Light Roast
Process
Washed
Varietal
Chiroso
Tasting notes
Blackberry · Mandarin Orange · Ripe
Best for
Filter
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

Colombia Jorge Rojas Lot #10 Chiroso - Washed RM 170

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