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Kenya Gakuyuini AA

Preparation: Whole Bean
Quantity: 200g 20th April

200g pack beans in stock, order by 12 pm & ship in the evening
600g & 1kg pack fresh roast to order on the above roast date
100% specialty arabica coffee beans


Variety SL28, SL34, Ruiru 11
Processing Washed
Region Embu
Altitude 1600-1800masl
Roast Level Light Roast
Tasting Note Rose hips. Guava. Floral. Blackberry.
Quantity 200g

About this coffee :

Gakuyuini is a factory sitting on the slopes of Mount Kenya, and benefits from the fertile volcanic soil in this area, and the altitudes ranging from 1600 - 1700 meters above sea level. 

Cherries are hand sorted for unripe and overripes by the farmers before they go into production. A disc pulping machine removes the skin and pulp. The coffees are graded by density into 3 grades by the pulp­er. Grade 1 and 2 go separately to fermentation. Grade 3 is considered low grade.

The coffee is fermented for 16-24 hours under closed shade. After fermentation, the coffees are washed and again graded by density in wash­ing channels and are then soaked under clean water for 16-18 hours. Sun dried up to 21 days on African drying beds. Coffees are covered in plas­tic during midday and at night.

This is an incredible fruity floral Kenyan coffee that we all love. Mesmerising rosehip floral notes pair with blackberry & guava sweetness. Very juicy cup of coffee that will make your day.

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes