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My Liberica

Liberica Classic


Dark Chocolate. Smooth. Bittersweet.

Variety Liberica
Honey Processed
Region Kulai, Johor
Roast Level Italian Dark Roast
Tasting Notes
Roasted almond, caramel sweetness, a long
smooth dark chocolate finish & full body
Quantity 200g

About this coffee:

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

This is the bestseller in My Liberica. A Classic coffee that deeply rooted in all Malaysian heart, the highest quality of dark roasted Kopi. A straight 80% dark chocolate & smooth roastiness, and long bittersweet finish. This is a must-have cup of coffee whenever we travel to Johor.

We recommend a lower brewing temperature of 85˚C, very coarse grind and finish brew well before 1.30 minutes. Best brewed with drip, french press & syphon.

Brewing Recipe : 

16g of coffee to 200ml of water
1.30 minutes, 85ºc brewing temperature

Roasted on 18th of October
50g & 200g pack coffee ship in 1-2 working days
1kg Pack ships within 3-6 working days

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