Malaysia Johor Kulai - Natural Processed Liberica
Reviews.
Jackfruit. Lychee. Blackberry.
Sweetness: ●●●●●
Body: ●●●●○
Acidity: ●○○○○
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Our coffees achieve peak flavours 1-2 weeks after the roast date
100% specialty liberica coffee beans only
| Variety | MLK4 & MLK5 |
| Processing | Natural |
| Producer | My Liberica |
| Roast Level | Medium Light Roast |
| Region | Kulai |
| Altitude | 10 masl |
| Tasting Note | Jackfruit. Lychee. Blackberry. Juicy. |
About this coffee :
The natural processed liberica is a very juicy & sweet coffee. The fresh coffee cherries are graded by size & put into a temperature-controlled and humidity-controlled greenhouse for drying.
This Liberica has lovely fruity aromatics. Light roast coffee has very intense jackfruit aromatics & juicy mouthfeel. The darker roast has a deep mouthfeel with milk chocolate notes with a tropical fruity finish.
MY LIBERICA owns 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, we use coffee waste on our farm to produce organic fertiliser.
In order to stimulate production and improve the quality of coffee planting and harvesting, we also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 92ºc |
In the cup.
How Malaysia Johor Kulai - Natural Processed Liberica shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.