150g pack whole bean ships within 24 hours
Upcoming roast to order ship within 1-3 working days
100% specialty liberica coffee beans only
Our coffee beans are at their peak 1 to 2 weeks after roasting
Variety | MKL7, MKL8 & MKL9 |
Processing | Natural Processed |
Producer | Kopi Sik |
Region | Sik |
Altitude | 300-320 masl |
Roast Level | Medium Omni Roast |
Tasting Note | Jackfruit. Tropical Fruit. Juicy. |
About this coffee :
Located in the northern Malaysia district of Sik, it is well-known for its hilly terrain and forested area. Our farm is stationed at Kampung Charok Durian, only 15 minutes away from the town of Sik.
This is a natural processed Liberica. After the coffee cherries are harvested, the whole cherries are sundried for 14-21 days, depending on the weather. The cherries are then depulped and ready to be stored as green beans.
This liberica coffee expresses juicy mouthfeel qualities that are sweet & refreshing. You'll get tropical fruitiness & prominent jackfruit notes on the first sip, followed by hints of nuttiness.
Kopi Sik Farm cultivates 12 acres of land consisting of coffee trees and tropical fruits— the first ever Liberica tree planted in Sik, with a unique soil condition and nutrient. Due to its high terrain hills of 300-320 masl, the farm differed from other Liberica plantations— making it the first Liberica farm to be planted at high land in the north.
Kopi Sik manages a small scale coffee production from growing and harvesting to processing and roasting.
Brewing Recipe :
Espresso | |
Brewing ratio | 1 : 1.8 |
Ground coffee | 18g |
Espresso output | 32g |
Brew time | 28-35 seconds |
Filter | |
Brewing ratio | 1 : 16 |
Ground coffee | 16g |
Total water | 220ml |
Water temperature | 93ºc |