Medium Roast · Asia & Pacific

Malaysia Kedah Sik - Natural Processed Liberica Drip Pack

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— About this coffee

Drip Pack Ships within 24 hours
100% specialty liberica coffee beans only
See Whole Bean here

 

Variety MKL7, MKL8 & MKL9
Processing Natural Processed
Producer Kopi Sik
Region Sik
Altitude 300-320 masl
Roast Level Medium Omni Roast
Tasting Note  Jackfruit. Tropical Fruit. Juicy.

About this coffee :

Located in the northern Malaysia district of Sik, it is well-known for its hilly terrain and forested area. Our farm is situated at Kampung Charok Durian, only 15 minutes away from Sik.

This is a natural processed Liberica. After the coffee cherries are harvested, the whole cherries are sun-dried for 14-21 days, depending on the weather. The cherries are then depulped and ready to be stored as green beans. 

This Liberica coffee expresses juicy, sweet, and refreshing mouthfeel qualities. On the first sip, you'll get tropical fruitiness and prominent jackfruit notes, followed by hints of nuttiness.  

About Kopi Sik:

Kopi Sik Farm cultivates 12 acres of land consisting of coffee trees and tropical fruits— the first ever Liberica tree planted in Sik, with a unique soil condition and nutrients. Due to its high terrain hills of 300-320 masl, the farm differed from other Liberica plantations, making it the first Liberica farm to be planted at high altitude in the north.

Kopi Sik manages a small-scale coffee production from growing and harvesting to processing and roasting.

Brewing Instruction : 

1. Place the Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack. 
3. Enjoy!

 

— Tasting notes

In the cup.

How Malaysia Kedah Sik - Natural Processed Liberica Drip Pack shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
Asia & Pacific
Roast level
Medium Roast
Best for
Anything
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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