My Liberica

Malaysia Liberica Dark Choc

Quantity

Dark Chocolate. Roasted Almond. Caramel.

Variety Liberica
Processing
Honey Processed
Region Kulai, Johor
Roast Level Dark Roast
Tasting Notes
Roasted almond, caramel sweetness, a long
smooth dark chocolate finish & full body
Quantity 200g

About this coffee:

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

This is the classic coffee that deeply rooted in all Malaysian heart. The highest quality of dark roasted Kopi. Full-bodied with very smooth bittersweet cup and exceptionally long finishing of almond and liquorice note. This is a must-try cup of coffee whenever we travel to Johor. It's also a bestseller Liberica coffee beans in My Liberica!

We recommend a lower brewing temperature of 85˚C, very coarse grind and finish brew well before 1.30 minutes. Best brewed with French Press, Syphon and any full immersion brewer.

Brewing Recipe : 

Filter
16g of coffee to 200ml of water
2 minutes, 85ºc brewing temperature

Roasted on 6th of November

Whole bean coffee ships within 24 hours
1kg Pack ships within 3-6 working days

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