Dark Chocolate. Caramel. Almond.
Processing : Honey Processed
Varietal : Liberica
Roast level : Dark Roast
Region : Johor, Malaysia
Producer : My Liberica Plantation
Tasting Notes : Bold, full bodied. Dark chocolate with finishing of caramelise almond.
Quantity : 200g
Shipper Note :
This is the classic coffee that deeply rooted in all Malaysian heart. The highest quality of dark roasted Kopi. Full bodied with very smooth bittersweet cup and exceptionally long finishing of almond and licorice note. This is a must try cup of coffee whenever we travel to Johor. It's also the best selling Liberica coffee beans in My Liberica!
We recommend a lower brewing temperature of 85˚C, very coarse grind and finish brew well before 1.30 minutes. Best brewed with French Press, Syphon and other full immersion brewer.
Roasted on 17th of July.
Whole bean only.