Mucho Berry
Mixed berry and cherry, with maple syrup underneath.
Momos' berry-forward signature blend, built on Ethiopian naturals with Colombian coffee for structure. Medium-light roasted in Busan, it opens on mixed berry and cherry and settles into maple-syrup sweetness — the juiciest of their four house blends, and the one Momos themselves point at filter brewing.
Coffee Details
- Tasting notes: Mixed Berry, Cherry, Maple Syrup
- Components: Ethiopia and Colombia
- Roast level: Medium Light — as published by Momos
- Best for: Filter
- Roaster: Momos Coffee, Busan
About Momos Coffee
Momos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.
Pre-order — roasted to order
Momos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.
In the cup.
How Mucho Berry shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
