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Medium Roast · Bean Shipper

Single Origin Coffee Subscription - Medium - Pay Per Coffee

★ 4.5 / 5 4,000+ reviews
Free shipping over RM 80 Peninsula MY · Subscribers always free
Roasted to order Within 48h of leaving the drum
✓ Free shipping over RM 80 (Peninsula Malaysia) ✓ Free over RM 150 (East Malaysia) · RM 250 (Singapore) ✓ Subscribers: free shipping every cycle ✓ Roasted to order · whole bean default
— About this coffee

Fresh-roasted 200g medium-roast single origins, shipped every Wednesday. Pay per coffee, free shipping within Malaysia.

Smooth, Balanced Single Origins — Medium Roast, Your Schedule

The Medium Roast Single Origin Subscription delivers fresh-roasted, well-balanced single origins on a pay-per-coffee plan. Each shipment is 200g of medium-roast 100% specialty arabica — smooth, sweet and versatile — roasted to order and shipped every Wednesday.

What You Get

  • 200g medium-roast single origin — smooth, well-balanced specialty arabica
  • Pay per coffee — no long commitment; more savings on two or more bags
  • Your schedule — choose your delivery frequency
  • Roasted to order — ships every Wednesday with free shipping in Malaysia

Pricing

From RM55/bag, dropping to RM53/bag for two and RM50/bag for three. A 1kg pack is also available.

Frequently Asked Questions

What kind of coffee is this?
Medium-roast single origins — smooth, sweet and balanced specialty arabica, equally good black or with milk, rotating regularly.

How does pay-per-coffee work?
You're charged per shipment rather than a long prepaid term, and you save more per bag when you take two or more.

When does it ship?
Fresh roasted to order and shipped every Wednesday, with free shipping within Malaysia.

Prefer something brighter? Try the Light Roast version for fruity, floral cups.

— Tasting notes

In the cup.

How Single Origin Coffee Subscription - Medium - Pay Per Coffee shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
Bean Shipper
Roast level
Medium Roast
Best for
Anything
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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