Tangy Éclair

Roasted to order — 300g packs ship within 24 hours; 1kg packs ship within 1 to 2 working days of your roast date.

A Bright, Citrus-Led Dessert Blend

Tangy Éclair is a medium roast blend of 100% specialty Arabica from Brazil and Ethiopia, roasted fresh in Kuala Lumpur. It opens with juicy tangerine, settles into milk chocolate and biscotti, and finishes with a soft floral lift. Think of it as a dessert blend with the lights on: sweet and comforting, but bright enough to keep you interested.

Tasting Notes

Tangerine · Milk Chocolate · Biscotti
Sweet and biscuity with a juicy citrus lift and a gentle floral finish.

Coffee Details

About This Coffee

Tangy Éclair leans on two origins that pull in different directions and meet in the middle. Brazil brings the dessert base: milk chocolate, a biscuity sweetness like the edge of a biscotti, and a smooth, easy body. Ethiopia lifts it up top with bright tangerine and a soft floral aroma.

The result is a medium roast that drinks sweet and familiar but never flat. It is smooth enough to enjoy black and sweet enough to love with milk, with just enough citrus lift to keep a slow morning interesting. If chocolatey blends usually feel a little heavy, this is the brighter one.

How to Brew Tangy Éclair

If your espresso tastes sharp or sour, grind a little finer; if it tastes harsh or hollow, grind slightly coarser.

How Much Coffee Is in a Bag?

A 300g bag brews roughly 20 espresso-based drinks at 15g per shot — about RM2.45 per cup. A 1kg bag makes around 65 drinks, working out to about RM2.29 per cup. Fresh, specialty-grade coffee for a little over two ringgit a cup.

Frequently Asked Questions

What does Tangy Éclair taste like?
Juicy tangerine up front, then milk chocolate and biscotti, with a soft floral finish. It is sweet and biscuity like a dessert blend, but brighter and more citrus-led than our chocolate-heavy cups.

Is it better for espresso or filter?
Both are lovely. As espresso at 1:2 it pulls a sweet, juicy shot that works with or without milk. As filter at 1:15 and 94°C the tangerine and floral notes really open up.

Does it work with milk?
Yes. The milk chocolate and biscotti sweetness carry through a latte or flat white, while the citrus keeps it from tasting flat.

How fresh is it?
We roast to order in Kuala Lumpur. 300g packs ship within 24 hours; 1kg packs ship within 1 to 2 working days of your roast date, so the coffee reaches you close to peak.

Do you offer free shipping?
Yes. Free shipping within Peninsular Malaysia on orders over RM80.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.