Light Roast · Blend
巨石混合物
★ 5.0 / 5
1 review
Free shipping from RM 80
Peninsula MY · MY subscribers free
Roast date
2 November 2026
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— What drinkers say
Reviews.
— About this coffee
我们最喜欢的每周自制混合酒
烘焙日期后一周内发货
Prodigal的咖啡豆在烘焙后2到3周达到最佳风味。
我们私下里很喜欢拼配咖啡，我们的博尔德拼配咖啡融合了我们最优质的咖啡豆，力求达到酸度和果香的完美平衡。我们相信，好的拼配咖啡远胜于各成分咖啡的简单相加，因此我们很高兴每周都能推出这样一款拼配咖啡。
处理方式：水洗
区域：可变
品种：混合
烘焙程度：滤泡式/全烘焙
酿造配方：
| 浓缩咖啡 | |
| 冲煮比例 | 1:2 |
| 研磨咖啡 | 18克 |
| 意式浓缩咖啡输出 | 36克 |
| 酿造时间 | 25-35秒 |
| 筛选 | |
| 冲煮比例 | 1:17 |
| 研磨咖啡 | 16克 |
| 总水 | 250毫升 |
| 水温 | 93摄氏度 |
| 酿造时间 | 3分钟 |
— Tasting notes
In the cup.
How 巨石混合物 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
— Drinkers also chose
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巨石混合物
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