Medium Dark Roast · Asia & Pacific
黑森林
★ 4.5 / 5
4,000+ reviews
Free shipping over RM 80
Peninsula MY · Subscribers always free
Roasted to order
Within 48h of leaving the drum
Out of stock for this option.
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— What drinkers say
Reviews.
— About this coffee
Drip Pack 24 小时内发货
仅采用 100% 精品阿拉比卡咖啡豆
点击此处查看咖啡全豆
巴西塞拉多
哥伦比亚乌奇
埃塞俄比亚 利穆·萨迪
乌干达·泽比吉
| 烘焙程度 | 深焙 |
| 风味 | 牛奶巧克力。樱桃。奶油味。 |
豆运人备注：
一款深度烘焙咖啡，风味浓郁，令人沉醉。苦甜交织的牛奶巧克力、甜美的樱桃果香，以及顺滑的余味。这款拼配咖啡旨在成为您的日常之选。它口感浓郁醇厚，完美平衡，在浓郁的烘焙咖啡中融入一丝甜味。无论是开启美好的一天，还是午后提神，黑森林都能提升您的每一刻咖啡体验。一杯令人心满意足的咖啡，带来一丝舒适，一丝奢华。
冲泡说明：
1. 将滴滤包放在您最喜欢的杯子上。
2. 将 200 毫升热水（95˚c）慢慢倒入滴滤包。
3. 享受！
— Tasting notes
In the cup.
How 黑森林 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
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