Bestseller
咖啡豆 · South America
巧克力奶油挂耳包
★ 4.5 / 5
4,000+ reviews
Free shipping over RM 80
Peninsula MY · Subscribers always free
Roasted to order
Within 48h of leaving the drum
Out of stock for this option.
Drop your email and we'll write to you the moment it's back on the shelf.
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— What drinkers say
Reviews.
— About this coffee
挂耳包在 24 小时内发货
100% 精品阿拉比卡咖啡豆
点击此处查看咖啡全豆
巴西萨多
哥伦比亚舞奇
烘焙程度：中焙
风味：黑巧克力。葡萄干。橙子。奶油味。
豆运人备注：
这款咖啡是专为您每天早晨的一杯而设计的。口感醇厚，奶油味浓郁，第一口有黑巧克力味，葡萄干香甜，余味有橙子香味。与牛奶搭配，您将得到一杯带有太妃糖和牛轧糖甜味的舒适拿铁。
冲泡说明：
1. 将挂耳包放在您最喜欢的杯子上。
2. 将 200 毫升热水（92˚c）缓慢倒入挂耳包中。
3. 享用你的咖啡！
— Tasting notes
In the cup.
How 巧克力奶油挂耳包 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
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