Bestseller
滴灌包 · South America
Cromboloni 挂耳包
★ 4.5 / 5
4,000+ reviews
Free shipping over RM 80
Peninsula MY · Subscribers always free
Roasted to order
Within 48h of leaving the drum
Out of stock for this option.
Drop your email and we'll write to you the moment it's back on the shelf.
You're on the list. We'll email you the day it's roasted.
— About this coffee
Drip Pack 24 小时内发货
采用 100% 精品阿拉比卡咖啡豆
点击此处查看咖啡全豆
巴西萨尔托
印度尼西亚 苏门答腊 曼特宁
烘焙程度：中焙
风味：浓郁的巧克力、太妃糖、蜂蜜糖霜。
豆运人备注：
一杯舒缓的咖啡，专为您的晨间拿铁打造。浓郁醇厚的咖啡，融合了巴西和印度尼西亚咖啡豆的浓郁巧克力风味，散发着太妃糖和黄油的芬芳，并以蜂蜜糖霜的甜美收尾。一杯晨间拿铁和卡布奇诺，让您对每一天都充满期待。
冲泡说明：
1. 将滴滤包放在您最喜欢的杯子上。
2. 将 200 毫升热水（95˚c）慢慢倒入滴滤包。
3. 享受！
— Tasting notes
In the cup.
How Cromboloni 挂耳包 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
— Drinkers also chose
