Light Roast · Central America
哥伦比亚 Finca La Roca Geisha III - 白蜂蜜
★ 4.5 / 5
4,000+ reviews
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— What drinkers say
Reviews.
— About this coffee
菠萝 • 桃子 • 香草
烘焙日期后一周内发货
仅使用100%特级阿拉比卡咖啡豆
Prodigal的咖啡豆在烘焙后2到3周达到最佳风味。
豪尔赫在他位于芬卡拉罗卡（Finca La Roca）的农场种植了这款瑰夏咖啡豆，该农场占地7公顷，是经过认证的有机农场。咖啡豆经过浮选去除瑕疵，然后发酵48小时。去果肉后，保留少量果肉与咖啡豆接触——这就是所谓的“白蜜处理法”。之后，咖啡豆干燥14天，我们立即将其运送到Prodigal公司以保证品质。
工艺：白蜂蜜
地区：哥伦比亚乌伊拉省
类型：艺伎
酿造配方：
| 筛选 | |
| 冲煮比例 | 1:17 |
| 研磨咖啡 | 16克 |
| 总水 | 250毫升 |
| 水温 | 93摄氏度 |
| 酿造时间 | 3分钟 |
— Tasting notes
In the cup.
How 哥伦比亚 Finca La Roca Geisha III - 白蜂蜜 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.