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浓缩咖啡 - 牛奶 - 2 周 - 12 杯咖啡订阅

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Roasted to order Within 48h of leaving the drum
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— What drinkers say

Reviews.

— About this coffee

关于您即将享用的咖啡豆

    — Tasting notes

    In the cup.

    How 浓缩咖啡 - 牛奶 - 2 周 - 12 杯咖啡订阅 shows up — flavour profile, body, finish — graded on our internal cupping rubric.

    Origin
    Bean Shipper
    Roast level
    咖啡订阅
    Process
    Fully washed
    Altitude
    1,400 – 1,800 masl
    Varietal
    Bourbon, Typica, Caturra
    Best for
    Anything
    Brew ratio
    1 : 16 (filter) · 1 : 2 (espresso)
    — Brew suggestions

    Brew it
    like this.

    Pourover (V60)
    Ratio
    15g : 250g
    Time
    3:00
    Temp
    93°C

    Bloom 30s. Four pours of 60g, 30s apart.

    French Press
    Ratio
    30g : 500g
    Time
    4:00
    Temp
    92°C

    Plunge slow. Decant immediately to avoid over-extraction.

    Espresso
    Ratio
    18g : 36g
    Time
    28s
    Temp
    93°C

    Distribute, tamp level, pull. Adjust grind to hit time.

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