Light Roast · Tim Wendelboe
Finca El Puente Batian
★ 4.5 / 5
4,000+ reviews
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Roasted to order
Within 48h of leaving the drum
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— What drinkers say
Reviews.
— About this coffee
A Kenyan variety, grown in Honduras. Soft, sweet, surprising.
Batian is a Kenyan cultivar, brought to Finca El Puente by Marysabel Caballero. Gentler than you'd expect — sweet red fruits, plum, and a soft floral lift.
Red fruits · plum · floral
About this coffee
- Producers: Marysabel Caballero & Moises Herrera
- Farm: Finca El Puente, Chinacla, La Paz
- Country: Honduras
- Cultivar: Batian
- Process: Washed
- Roast profile: Light, filter
Freshness & shipping
Roasted to order — ships within 1 week of your roast date. 100% specialty arabica, at its peak 2 to 3 weeks after roasting.
How to brew
Filter brewing recommended. 60–70g per litre. Grind just before brewing.
Part of the Tim Wendelboe — June 2026 Drop. Limited stock.
— Tasting notes
In the cup.
How Finca El Puente Batian shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
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