10.10: spend RM100 on the 10.10 range for 10% off, RM200 for 15%, RM300 for 20%. Applied at checkout, subscriptions included (first order).
10.10: spend RM100 on the 10.10 range for 10% off, RM200 for 15%, RM300 for 20%. Applied at checkout, subscriptions included (first order).
Navel orange, florals and palm sugar from the volcanic slopes of Mt Ijen. Clean and juicy, with a clarity rarely found in Indonesian coffee.
Floral notes through the middle. Acidity sits at 7 out of 10, the bright, juicy kind, so it shines as filter and makes a lively espresso.
Mt Ijen sits at the eastern tip of Java. Its coffee grows between 1,000 and 1,500 metres in volcanic soil, with careful cherry selection.
Better processing equipment and drying facilities keep this natural lot clean, so the citrus and florals come through clearly.
Java
Mt IjenEast Java · 1,000 to 1,500 maslRoasted to order in Kuala Lumpur, and the bag leaves us within 24 hours of roasting.
It reaches you a few days later, just before the day 7 to 30 window when coffee tastes its best. The whole window is yours.
Best for filter and espresso. Grind just before you brew.
Part of a range rated 4.4 across 4,284 Loox reviews.
Two bags clears the RM80 line, so one-time shipping is free in Peninsular Malaysia from there.
One-time bags in whole bean. Honest advice: a kilo suits a household or two cups a day. One cup a day? Buy a smaller bag more often, so every bag is inside its window.
Your bag is roasted to order and leaves us within 24 hours of roasting. Shipping is RM7 in Peninsular Malaysia (free from RM80), RM10 to Sabah, Sarawak and Labuan (free from RM150) and RM15 to Singapore (free from RM200).
The cherries dry whole in the sun, fruit still around the seed, before hulling. That is where the syrupy body and fruit-led sweetness come from. Washed coffees taste cleaner and brighter; naturals taste sweeter and fuller.
It is bright rather than sour: acidity sits at 7 out of 10, the juicy, fruity kind. If you would rather a softer cup, look for a lower acidity score on our other coffees.
It is the day your coffee was roasted. Coffee tastes its best from about day 7 to day 30 after that date, and your bag arrives a few days in, before the window opens.
Tell us and we'll replace it free, no questions asked.
Whole beans keep their flavour longest, so pick whole bean if you own a grinder. If you don't, choose the grind that matches your brewer and we grind it for you after roasting.
P.S. A supermarket bag keeps getting older on its shelf. This one is roasted for your order and the date is printed on it: RM55 for about 20 cups, from the slopes of Mt Ijen, replaced free if it isn't right.
