Light Roast · Africa
肯尼亚 - 卡鲁曼迪 AA
★ 4.5 / 5
4,000+ reviews
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— What drinkers say
Reviews.
— About this coffee
黑加仑。红莓。柑橘。
烘焙日期后一周内发货
Koppi的咖啡豆在烘焙后2到3周达到最佳风味。
品种：SL28、SL34、Batian、Ruiru 11
生产者：2000名成员农户
原产地：肯尼亚基里尼亚加
处理方式：水洗
酿造配方：
| 筛选 | |
| 冲煮比例 | 1:17 |
| 研磨咖啡 | 24克 |
| 总水 | 400毫升 |
| 水温 | 93摄氏度 |
| 酿造时间 | 3分钟 |
— Tasting notes
In the cup.
How 肯尼亚 - 卡鲁曼迪 AA shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.