Roasted to order
马来西亚柔佛古来 - 半日晒赖比瑞卡
Chocolate · Almond · Honey
Single-serve pour over, no equipment required — each sachet is pre-filled with freshly roasted specialty coffee. Tear, hang it on your cup, add hot water.
Your daily cup, sealed at its peak
Drip Pack 24 小时内发货
仅采用 100% 精品阿拉比卡咖啡豆
点击此处查看整豆
烘焙程度:中焙
风味:浓郁的巧克力、杏仁、蜂蜜。
关于这款咖啡:
日晒去浆是My Liberica的经典处理方式。新鲜的咖啡果按大小分级,去掉果肉,放入通风的篮子中发酵过夜,然后放入控温控湿的温室进行干燥。
蜂蜜的甜美与巧克力的芬芳交织,夹杂着一丝坚果的芬芳。这款咖啡口感醇厚圆润,最适合在早晨享用。
MY LIBERICA 在柔佛州古来拥有 50 英亩(20 公顷)精心种植的咖啡树。由于独特的土壤养分和条件,所有咖啡树均采用利比里卡 (Liberica) 品种。为了提高咖啡品质并践行环保理念,我们利用农场的咖啡渣生产有机肥料。
为了刺激产量,提高咖啡种植和收获的质量,我们还从附近的咖啡农那里收购咖啡樱桃,通过提高收购价格来鼓励农民生产高质量的咖啡樱桃。
冲泡说明:
1. 将滴滤包放在您最喜欢的杯子上。
2. 将 200 毫升热水(95˚c)慢慢倒入滴滤包。
3. 享受!
Tear. Hang. Pour.
Café-grade pour over from any mug, kettle, or hotel-room thermos. No grinder, no scale, no cleanup.
Tear along the top
Open the sachet at the notch and give it a gentle shake to settle the grounds.
Hook it on your cup
Unfold the paper anchors and hang the filter over the rim of any mug.
Pour hot water slowly
Fill in slow circles to the brim — about 200 ml at 90 °C — then lift away and sip.
Questions, answered
Your best cup is one tear away
Free replacement, no questions asked · Free shipping over RM 80
