Light Roast · Africa
Rwanda Shyira
★ 4.5 / 5
4,000+ reviews
Free shipping over RM 80
Peninsula MY · Subscribers always free
Roasted to order
Within 48h of leaving the drum
Out of stock for this option.
Drop your email and we'll write to you the moment it's back on the shelf.
You're on the list. We'll email you the day it's roasted.
— About this coffee
Sweet orange. Redcurrant. Rooibos. Ships within 1 week of your roast date. 100% specialty arabica. Washed Red Bourbon from Shyira — the highest washing station in Rwanda — grown up to 2,300m in the misty Nyabihu hills. Juicy and moreish. Beans peak 7–30 days after roasting, so there's no rush to brew.
— Tasting notes
In the cup.
How Rwanda Shyira shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
— Drinkers also chose
