酿造设备 · Barista Hustle
篡改者
★ 4.5 / 5
4,000+ reviews
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Peninsula MY · Subscribers always free
Roasted to order
Within 48h of leaving the drum
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— About this coffee
吧台后最重复的动作值得更好。捣固机的 58.4 毫米直径完全适合 VST 篮子，而独特的双法兰不仅消除了令人沮丧的真空效应，还有助于保持垂直。
永远的材料
Barista Hustle 捣固机采用军用规格 III 型硬质阳极氧化铝和 304 不锈钢平底制成，耐用但重量轻，可最大程度地减少疲劳。
58.40毫米
适合现代浓缩咖啡篮的直径。我们甚至指定了尖角半径，以确保您不会错过任何捣固表面区域。
更换底座
夯锤的使用寿命必然会与地板发生几次磨合，因此底座可以轻松且经济地更换。
确保安全
不用担心运输途中或去酒吧换班途中的碰撞和刮擦；所有捣固器均装在定制泡沫拉链盒中。
- 直径58.40毫米
- 304 不锈钢经济实惠的可更换底座
- 硬质阳极氧化铝手柄
- 配有定制拉链盒
如何使用
— Tasting notes
In the cup.
How 篡改者 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
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