Origin
Roasted in small batches at our Kuala Lumpur roastery.
Every batch is roasted to order and ships within 24 hours of roasting — at your door within 48 hours of the drum, at peak freshness — never sitting on a shelf.
Dark Roast
Dark Roast · Ethiopia
Blossom Pavlova
4.7 · 7 reviews
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The Cup
How Blossom tastes
Body8 / 10
Acidity2 / 10
Sweetness8 / 10
Aroma8 / 10
Roast LevelDark Roast
Light
Med-Light
Medium
Med-Dark
Dark
How Blossom Pavlova shows up in the cup — graded on our internal cupping rubric.
ChocolateOrange
Make The Most Of It
Brew & pairing
Our brewing tip
Forgiving across every method. Shines as a milky espresso or an easy morning pour-over. Whole bean keeps it freshest — grind just before you brew.
Espresso
Dose
18 g
Yield
36 g
Time
28–32 s
Filter / Pour-over
Ratio
1 : 15
Water
92–94°C
Rest
7–30 days
Best for
Espresso · Milk drinks
Brew ratio
1 : 15 (filter) · 1 : 2 (espresso)
Loved By 7 Drinkers
What people say
About this coffee
花香优雅邂逅深烘焙咖啡
这是一款难得一见的佳酿：它采用深度烘焙，却保留了衣索比亚咖啡细腻的花果香气。这款咖啡带有巧克力釉、白草莓、橙花和蛋白酥皮的甜美气息，口感醇厚，余味如奶油蛋羹般顺滑。
单品衣索比亚
100% 精品阿拉比卡咖啡豆，产自：
- 衣索比亚（布库萨伊萨） —— 花香多层次，果香明亮，天然甜味
我们精心烘焙这些咖啡豆，以展现其巧克力般的醇厚风味，同时保留其独特的衣索比亚特色——这种微妙的平衡很少有咖啡豆能够达到。
为什么 Blossom Pavlova 如此独特
- 甜度 ●●●●○ | 口感 ●●●●○ | 酸度 ●○○○○
- 深烘焙，带有花香——口感醇厚，风味精致
- 巧克力釉和草莓——甜点般的复杂口感
- 橙花香气——优雅迷人
- 酒体饱满，酸度低——口感顺滑易饮
最佳享用方式
对于喜欢花果香的人来说，早晨的咖啡是一种精致的选择，可以替代典型的深烘焙咖啡、意式浓缩咖啡或滤泡咖啡。
冲泡推荐
浓缩咖啡： 1:1.5 的比例，以突出花香
手冲： 1:14 比例，93°C 下冲洗，以获得清晰效果
新鲜保证
300克装24小时内发货 | 1公斤装新鲜烘焙，下单后1-2个工作日内发货
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Every delivery ships free — no minimum, no fine print.
Roasted to order
We roast the day it ships and send it within 24 hours of roasting.
Total flexibility
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Never run out
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